During the Renaissance, blends of herbs became very popular in French cooking. The three most common were fines herbes, herbes de Provence and bouquet garni.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Rajesh P.
Customer service was outstanding when I had questions about the product.
2 days ago
Abdullah B.
Great price for an authentic product. Fast international shipping too!