B/.38

Description

STRONG WHITE. A baker’s grade strong white flour, suitable for bread rolls and also multipurpose. Premium strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified wheat. Perfect for bread and sourdough recipes. Suits long fermentation and is great for making enriched doughs with a soft crumb..
MILLING & PROVENANCE. Matthews have supported farming for over 30 years. Baking with flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected wheat is separated from every stage of the process to ensure its certification as . Free from enhances and other additives..
PERFECT FOR. Matthews Strong White is perfect for artisan bread, sourdough base flour, sourdough starter, pizza dough, buns, flat breads, dinner rolls, sandwiches, white bread, bagels and any other bread recipes..
TOP TIP. 1: For yeasted breads select the right yeast fast acting is best for bread machines. 2: Use a digital scale. 3: Don’t over or under knead you should be able to stretch your dough 2 to 4 inches without breaking it apart. 4: Use the poke test, if after a poke there is a small indentation and very slow spring back you're on to a winner..
DID YOU KNOW. Matthews have supported farming for over 30 years. Baking with flour means you have chosen to support nature, protect the environment and promote sustainable farming..

Product Description ------------------- We may be new to you, but we have been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we’re proud to offer premium quality and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques. We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers’ white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award winning bread, wholegrain, culinary, pastry and speciality flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door. Today, the company is led by her and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. he Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door. Today, the company is led by her and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. Ingredients ----------- Flour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Box Contains ------------ Each order comes with 5 x FWP Matthews Cotswold Premium White Flour 1.5 kg Manufacturer Contact Information -------------------------------- FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH See more ( javascript:void(0) )

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Matthews Cotswold Strong White Flour | Baker's Grade High Protein Bread Flour | Specialty | Artisanal | Milled In Britain | 1.5kg Bag (Pack Of 5)

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