B/.43
Description
- 【Work of Art】 Our Huusk chef knives are the blending of traditional craftsmanship with modern -making techniques. In the making of our Huusk knives, the blacksmiths have used high-carbon steel ATS-34. From the heat , forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the Huusk chef more durable, harder, and sharper than other knives..
- 【8 Inch Gyutou Chef 】Each Huusk Japan is made of premium Japanese steel and rated at 58±2HRC for extreme edge retention. Hand-polished edges 14-16 degrees on each side, keep vegetables and meats at their most flavorful moments while cutting. Being an edge retention , the professional Japanese chef's will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it!.
- 【Natural Wood Handle】The Japanese high-carbon is made of natural wood. The wood handle is robust and has excellent durability. And each gyutou is extensively weight-tested, allowing you to slice with perfect control. By no means is igue due to extended use prompted to the palm or wrist..
- 【Multifunctional Huusk Knives】The Meat with sheath is an excellently capable assistant.This indispensable Japanese chef also can play the roles of camping , grilling , and outdoor cooking ..
- 【HUUSK Guarantee】Huusk was founded in 1994, specializing in Japanese chef knives manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp and durable kitchen knives with scrupulous attitudes, which is our lifelong pursuit..
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Knives from Japan, 8-inch Chef , Professional Hand Forged Kitchen , Japanese Gyutou Chef Knives, High Carbon Steel Cooking for Meat Sushi Vegetables
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